in honey… Here is the WSJ:
“Honey has been used as a sweetener for centuries. But in recent years, it has become popular with people looking for healthier alternatives to cane sugar and high-fructose corn syrup. It is consumed in beverages, pastries, cereals and other foods. In addition, it is being used more as an ingredient in shampoos, moisturizers and other personal-care products that companies market as naturally made.”
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